HOSPM - Hospitality Management Program, A.S.

Apply hospitality industry terminology, concepts and businesses.

Demonstrate safe food handling and responsible alcohol service.

Demonstrate examples of exemplary customer service skills in servicing an industry with diverse customers.

Integrate legal principles regulating a hospitality operation and supervise and coordinate personnel in a hospitality operation.

Design and evaluate hospitality menus and events, employing control systems and technologies, practicing business ethics, and fiscal responsibility.

Develop skills needed to operate a hospitality based business.

Demonstrate effective team/interpersonal skills.

Demonstrate knowledge of global travel and tourism concepts.