CULAR - Culinary Arts Program, A.A.S.

Demonstrate a working knowledge of the science of food and of the history of the culinary profession.

Apply computation skills pertinent to the culinary industry.

Demonstrate advanced cooking and baking techniques.

Demonstrate both customer service and management techniques.

Apply the standards of sanitation and safety that have been attained upon successful completion of the National Restaurant Association’s Serv-Safe Certification.