Upon completion of this course, students will be able to:
Outcome
Define catering, types of catering.
Outcome
Describe the management of catering functions.
Outcome
Develop knowledge to organize and implement events.
Outcome
Describe event venues and organizational structure of hospitality industry.
Outcome
Create a Plan to Produce special events.
Outcome
Explore legal issues in event planning.
Outcome
Develop costing formulas for labor and supplies for events.
Outcome
Define and develop customer service strategies.