HOSP235
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Catering and Event Planning
Course Description
This course gives students a basic understanding of catering functions and organizing special events. Students will engage in the planning process for a spectrum of event venues. Students will explore cost control and customer service aspects of events. (Prerequisite(s): A grade of "C" or higher in HOSP-215 and HOSP-225)
Min
3
School
School of Business, Humanities and Social Science
Division
Division of Business