Upon completion of this course, students will be able to:
Outcome
Students will achieve Serv Safe National Food Safety Exam Certification.
Outcome
Define market, demographics and factors that impacts menus.
Outcome
Describe why nutrition is a critical component of menu planning.
Outcome
Identify menu types, menu categories and food options.
Outcome
Identify beverage descriptions on menus.
Outcome
Calculate menu costs and determine pricing.
Outcome
Debate the need for truth in Menu Laws, food item descriptions.
Outcome
Layout and design a menu.