Upon completion of this course, students will be able to:
Outcome
Describe cultural characteristics within each region/group of countries.
Outcome
Identify and define regional foods and related terminology.
Outcome
Distinguish individual food crops of each country.
Outcome
Examine the climatic, geographical and historical influences on the cuisines of these countries.
Outcome
Identify similarities and differences between the cuisines of the countries.
Outcome
Create recipes and dishes from each region using regional cooking methods.