CULA255

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Advanced Pastry Arts

Culinary Arts Undergraduate Level

Subject code

CULA

Course Number

255

Department(s)

Description

In this course students will apply skills from all Pastry Arts classes in the preparation of frozen desserts, hot soufflés, and advanced topics in baking, including Entremet cakes, Petits Fours, regional specialties, and special needs baking. (Prerequisites: CULA 151, CULA 251, CULA 252, CULA 253)

Career

Undergraduate Level