Upon completion of this course, students will be able to:
Outcome
Develop preparation and timing skills.
Outcome
Evaluate and prepare recipes from various regions utilizing regional cooking utensils and cooking methods.
Outcome
Identify foods indigenous to each region.
Outcome
Understand the culture of each reason and how it relates to food.
Outcome
Apply food preparation skills to develop varied menus (Creative Expression).
Outcome
Prepare food items that encompass the different regions of France and Italy (Creative Expression, Historical /Societal Analysis)
Outcome
Exhibit the ability to prepare recipes within required time constraints.
Outcome
Demonstrate Sanitation and Safety regulations as related to food preparation and personal hygiene.
Outcome
Prepare preparation lists, order lists, and work flow charts for production kitchen during set times.