Upon completion of this course, students will be able to:
Outcome
Identify quality of wine by interpreting the wine label.
Outcome
Develop dining service skills.
Outcome
Proficient in the use of POS system.
Outcome
Demonstrate setting tables for fine dining experiences.
Outcome
Demonstrate classical style of table-side cooking.
Outcome
Understand fermented beverages/distilled spirits.
Outcome
Earn TIPS certification.
Outcome
Demonstrate advanced service techniques.
Outcome
Demonstrate knowledge and technique in non-alcohol beverages.