CULA151
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Baking Skills I
Course Description
This course is designed to give the student the ability to demonstrate an understanding of baking, ingredients, terminology, tools and equipment, formulations, techniques and principles. The student will prepare a variety of baked goods including: quick breads, breads and rolls, pies, cakes and cookies and patea choux, puff pastry and filo dough products. (Corequisites: CULA 114 and CULA 116)
Min
3
School
School of Business, Humanities and Social Science
Division
Division of Business