CULA145

Develop skills in preparation and timing for recipe production.

Demonstrate the ability to prepare a variety of breakfast, brunch and lunch items.

Arrange plates and platters for buffet presentation.

Understand the importance of timing and proper preparation of food in a public setting.

Develop expediter/ production skills with POS system.

Prepare hot and cold sandwiches.

Prepare appetizers.

Prepare lunch entrees “a la minute” including grill, sauté, braised, composed, and other preparations

Develop and prepare lunch ala carte menus.

Learn Garde Manger preparations.

Understand the basics of plating and artful arrangements of food for individual consumption on plates.