CULA141
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Dining Room I
Course Description
This course is designed as an overview of service. The students will develop professional server skills and be able to efficiently serve a meal. The students will gain hands-on experience in serving in the dining room. (Prerequisites: READ-095 and MATH-015 or satisfactory completion of the College's foundational studies requirement in computation)
Min
2
School
School of Business, Humanities and Social Science
Division
Division of Business