Upon completion of this course, students will be able to:
Outcome
Answer in detail the seven purchasing questions.
Outcome
Apply that knowledge to practical working experience.
Outcome
Handle purchasing activities in a professional manner.
Outcome
Examine and diagnose cause of product loss.
Outcome
Calculate acceptable order sizes, EP weight and edible product yield.
Outcome
Cost out standardized recipes.
Outcome
Conduct a physical inventory.
Outcome
Determine how much inventory an operation should keep on hand.