Upon completion of this course, students will be able to:
Outcome
Apply the history of Culinary Arts to the many facets of the culinary profession.
Outcome
Understand the legal aspects of a career as a professional chef.
Outcome
Understand the terminology and concepts related to safe and sanitary food service and food handling.
Outcome
Pass the SERV-SAFE sanitation certification exam.
Outcome
Understand the basics of writing an MLA formatted paper and importance of research utilizing all facilities afforded to the student through Brookdale Community College.