CULA112

The students will build upon the information learned in Basic Food Preparation Skills I and increase their knowledge of food preparation through classroom instruction and laboratory experiences. Emphasis will be placed on rice, pasta and starch, legumes, vegetables, fruit and nuts. This course is a foundation course for cooking competencies needed in more advanced food preparation courses. (Prerequisites: a grade of "C" or higher in MATH 012 or MATH 015 or satisfactory completion of the College's basic skills requirement in computation, and READ 095 or satisfactory completion of the College's basic skills requirement in reading; Corequisites: CULA 111, CULA 114, CULA 116)