2019-2020 College Catalog 
    
    May 26, 2020  
2019-2020 College Catalog

Culinary Arts Academic Credit Certificate


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This condensed program of study provides the student with skills needed to perform a variety of basic food preparation activities required by the entry-level food service job. The student must successfully pass the SERV-SAFE sanitation examination to receive the certificate. Most credits earned may be applied to the A.A.S. degree . Upon completion, students are awarded a Certificate of Proficiency.

A grade of “C” or better in all career courses is required to receive the Culinary Arts Academic Credit Certificate.

Gainful employment certificate disclosure information.

Graduates of this certificate program will be able to:


  • Demonstrate a working knowledge of the science of food and of the history of the culinary profession
  • Apply computation skills pertinent to the culinary industry
  • Demonstrate basic cooking and baking techniques
  • Apply the standards of sanitation and safety that have been attained upon successful completion of the National Restaurant Association’s Serv-Safe Certification

Requirements


General Education - 6 credits


Total Credits: 32.5


Notes:


A grade of  “C” or higher must be earned in all career studies courses in order to complete this program.

Program Code for registration: CULCAC


Click link below for course schedule:


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Degree Audit Information


Access Student Planning and Degree Progress through MyBrookdale on Brookdale’s home page.  Select WebAdvisor, Self Service, log in and access the Student menu.

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