2019-2020 College Catalog 
    Dec 06, 2021  
2019-2020 College Catalog [ARCHIVED CATALOG]

Pastry Arts Academic Credit Certificate

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This option is designed for the culinary student who wants to pursue a career in pastry arts. This program consists of a select 27.5 credits that would benefit the individual who wants to develop their pastry skills into more advanced and elaborate patisserie, cakes, confections, and decorating. The student must pass the SERV-SAFE sanitation examination to receive the certificate. Students must take 27.5 career credits as follows and six general education credits.

A grade of “C” or better in all career courses is required to receive the Pastry Arts Academic Credit Certificate.

Gainful employment certificate disclosure information.

Graduates of this certificate program will be able to:

  • Demonstrate a working knowledge of the history of the culinary profession
  • Apply computation skills pertinent to the culinary industry
  • Demonstrate advanced baking techniques
  • Apply the standards of sanitation and safety that have been attained upon successful completion of the National Restaurant Association’s Serv-Safe Certification


General Education - 6 credits

Career Studies - 27.5 credits as follows:

 A grade of “C” or higher must be earned in all career studies courses in order to complete this program.

Total Credits: 33.5

Program Code for registration: CUPSTC

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Degree Audit Information

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