2018-2019 College Catalog 
    Jun 30, 2022  
2018-2019 College Catalog [ARCHIVED CATALOG]

Pastry Arts Academic Credit Certificate

This option is designed for the culinary student who wants to pursue a career in pastry arts. This program consists of a select 27.5 credits that would benefit the individual who wants to develop their pastry skills into more advanced and elaborate patisserie, cakes, confections, and decorating. The student must pass the SERV-SAFE sanitation examination to receive the certificate. Students must take 27.5 career credits as follows and six general education credits.

A grade of “C” or better in all career courses is required to receive the Pastry Arts Academic Credit Certificate.

Pastry Arts Academic Credit Certificate Gainful Employment Disclosure

Graduates of this certificate program will be able to:

  • Demonstrate a working knowledge of the history of the culinary profession
  • Apply computation skills pertinent to the culinary industry
  • Demonstrate advanced baking techniques
  • Apply the standards of sanitation and safety that have been attained upon successful completion of the National Restaurant Association’s Serv-Safe Certification


General Education - 6 credits

Career Studies - 27.5 credits as follows:

 A grade of “C” or higher must be earned in all career studies courses in order to complete this program.

Total Credits: 33.5

Program Code for registration: CUPSTC

Click link below for course schedule:

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Degree Audit Information

Access your Degree Audit Academic Evaluation through MyBrookdale.  Once you log in, click on the quick link for WebAdvisor, and then then click Degree Audit - Progress Toward My Degree on the Student menu.