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Mar 05, 2021
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2016-2017 Catalog [ARCHIVED CATALOG]
Culinary Arts Academic Credit Certificate
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 Return to: Academic Programs and Certificates
This condensed program of study provides the student with skills needed to perform a variety of basic food preparation activities required by the entry-level food service job. The student must successfully pass the SERV-SAFE sanitation examination to receive the certificate. Most credits earned may be applied to the A.A.S. degree . Upon completion, students are awarded a Certificate of Proficiency.
A grade of “C” or better in all career courses is required to receive the Culinary Arts Academic Credit Certificate. |
Graduates of this certificate program will be able to:
- Demonstrate a working knowledge of the science of food and of the history of the culinary profession
- Apply computation skills pertinent to the culinary industry
- Demonstrate basic cooking and baking techniques
- Apply the standards of sanitation and safety that have been attained upon successful completion of the National Restaurant Association’s Serv-Safe Certification
General Education - 6 credits
Career Studies - 26.5 credits as follows:
A grade of “C” or higher is required in career studies courses.
Notes:
A grade of “C” or higher must be earned in all career studies courses in order to complete this program. Program Code for registration: CULCAC
Degree Audit Information
Access your Degree Audit Academic Evaluation through WebAdvisor. Once you log into WebAdvisor, click on the Students menu, then click Degree Audit - Progress Toward My Degree under Academic Profile.
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Return to: Academic Programs and Certificates
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