2020-2021 Undergraduate Catalog 
    Feb 02, 2023  
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Pastry Arts Academic Credit Certificate

Return to {$returnto_text} Return to: Programs of Study by Degree

This option is designed for the culinary student who wants to pursue a career in pastry arts. This program consists of a select 27.5 credits that would benefit the individual who wants to develop their pastry skills into more advanced and elaborate patisserie, cakes, confections, and decorating. The student must pass the SERV-SAFE sanitation examination to receive the certificate. Students must take 27.5 career credits as follows and six general education credits.

A grade of “C” or better in all career courses is required to receive the Pastry Arts Academic Credit Certificate.

Gainful employment certificate disclosure information.

Graduates of this certificate program will be able to:

  • Demonstrate a working knowledge of the history of the culinary profession
  • Apply computation skills pertinent to the culinary industry
  • Demonstrate advanced baking techniques
  • Apply the standards of sanitation and safety that have been attained upon successful completion of the National Restaurant Association’s Serv-Safe Certification


Career Studies - 27.5 credits as follows:

 A grade of “C” or higher must be earned in all career studies courses in order to complete this program.

Total Credits: 33.5

Program Code for registration: CUPSTC

Click link below for course schedule:

Search for Classes

Degree Audit Information

Access Student Planning and Degree Progress through MyBrookdale on Brookdale’s home page.  Select WebAdvisor, Self Service, log in and access the Student menu.

Return to {$returnto_text} Return to: Programs of Study by Degree