BUSI205 - Principles of Management
Prerequisite(s): BUSI 105 or permission of instructor or HOSP 105 (for Hospitality Management AS majors only)
Description: The student will develop an insight into the basic concepts, functions and techniques of administrative management. The student will obtain specific knowledge of how to manage the planning, organizing, leading and controlling that is involved in any type of organization. Upon completion of the course, the student will have an understanding of the principles of good management.
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