2013-2014 catalog 
    
    Jul 01, 2022  
HELP
2013-2014 catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HESC115 - Nutrition and Health

Credits: 3
Lecture: 3
Lab: 0
Description: Students are introduced to the basic concepts of nutrition. Emphasis will be placed on practical information that will enable students to make judgments about their food intake and gain awareness of the critical role of nutrition in health care. Concepts from biology, chemistry and physiology are used as a basis for the exploration of the role of nutrition in health.


Click here for search for classes.


Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Vision, Mission, Values and Philosophy
  General Brookdale Information
  Admission and Registration
  Academic Programs and Certificates
  General Education
  Course Descriptions
  Honors Program
  Student Email and Webadvisor
  Tuition and Fees
  Financial Aid and Paying for College
  Counseling and Advising
  Transfer Opportunities
  Communiversity
  AA, AS, AAS, AFA and Certificate Requirements
  Grading System
  Graduation Requirements
  Veteran’s and Military Affairs
  International Students
  High School Programs
  Distance Education
  Student Responsibilities
  Student Services
  Student Conduct/Grade Appeal Process
  Services Available to Students and the Public
  Administration, Faculty and Boards
  College Locations and Directions
  Discrimination Complaint Procedure
  Nursing courses
  My Portfolio