HOSP245
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Travel and Tourism
Course Description
This course provides students the principles of tourism and travel in relation to the hospitality industry. Topics covered include providing tourism services, accommodations, food and beverage and attractions. The cultural impacts of tourism and globalization are explored. (Prereqisaite(s): A grade of "C" or higher in HOSP-235)
Min
3
School
School of Business, Humanities and Social Science
Division
Division of Business