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CULA299

Externship - Culinary Arts

Course Description

Students will be placed in approved sites for 350-400 hours of related work experience. The student will complete an externship experience logbook pertaining to the work experience. The student will receive a formal evaluation verbally and in writing from their immediate supervisor. (Prerequisites: Completion of 30 credits, 20 of which must be from career courses, and approval of instructor and Career Services Representative)

Min

3

Department(s)