Course Description
The student will apply all of the food preparation skills, theories and techniques learned in all of the food preparation classes to an actual setting. The student will prepare and plate the restaurant menu to patrons. This is the culmination of all the food preparation courses and signifies that the student is now prepared to work in the field.This course includes the preparation of both French and Italian foods. (Prerequisites: CULA-126, CULA-127, CULA-266, CULA-267; Corequisites: CULA-272)
Min
3
School
School of Business, Humanities and Social Science
Division
Division of Business