2016-2017 Catalog 
    Mar 20, 2018  
2016-2017 Catalog [ARCHIVED CATALOG]

Culinary Arts Academic Credit Certificate

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This condensed program of study provides the student with skills needed to perform a variety of basic food preparation activities required by the entry-level food service job. The student must successfully pass the SERV-SAFE sanitation examination to receive the certificate. Most credits earned may be applied to the A.A.S. degree . Upon completion, students are awarded a Certificate of Proficiency.

A grade of “C” or better in all career courses is required to receive the Culinary Arts Academic Credit Certificate.

Graduates of this certificate program will be able to:

  • Demonstrate a working knowledge of the science of food and of the history of the culinary profession
  • Apply computation skills pertinent to the culinary industry
  • Demonstrate basic cooking and baking techniques
  • Apply the standards of sanitation and safety that have been attained upon successful completion of the National Restaurant Association’s Serv-Safe Certification


General Education - 6 credits

Total Credits: 32.5


A grade of  “C” or higher must be earned in all career studies courses in order to complete this program.

Program Code for registration: CULCAC

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Degree Audit Information

Access your Degree Audit Academic Evaluation through WebAdvisor.  Once you log into WebAdvisor, click on the Students menu, then click Degree Audit - Progress Toward My Degree under Academic Profile.

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