Skip to Navigation
MyBrookdale
Brookdale Community College    
 
    
 
  Sep 20, 2017
 
2016-2017 Catalog [ARCHIVED CATALOG]

Culinary Arts Academic Credit Certificate


Return to Academic Programs and Certificates Return to: Academic Programs and Certificates

This condensed program of study provides the student with skills needed to perform a variety of basic food preparation activities required by the entry-level food service job. The student must successfully pass the SERV-SAFE sanitation examination to receive the certificate. Most credits earned may be applied to the A.A.S. degree . Upon completion, students are awarded a Certificate of Proficiency.

A grade of “C” or better in all career courses is required to receive the Culinary Arts Academic Credit Certificate.

Graduates of this certificate program will be able to:


  • Demonstrate a working knowledge of the science of food and of the history of the culinary profession
  • Apply computation skills pertinent to the culinary industry
  • Demonstrate basic cooking and baking techniques
  • Apply the standards of sanitation and safety that have been attained upon successful completion of the National Restaurant Association’s Serv-Safe Certification

Requirements


General Education - 6 credits


Total Credits: 32.5


Notes:


A grade of  “C” or higher must be earned in all career studies courses in order to complete this program.

Program Code for registration: CULCAC


Click link below for course schedule:


Search for Classes

Degree Audit Information


Access your Degree Audit Academic Evaluation through WebAdvisor.  Once you log into WebAdvisor, click on the Students menu, then click Degree Audit - Progress Toward My Degree under Academic Profile.

Return to Academic Programs and Certificates Return to: Academic Programs and Certificates