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2013-2014 catalog
Brookdale Community College
   
 
    
 
  Dec 17, 2017
 
2013-2014 catalog [ARCHIVED CATALOG]

Pastry Arts Academic Credit Certificate


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This option is designed for the culinary student who wants to pursue a career in pastry arts. This program consists of a select 22.5 credits that would benefit the individual who wants to develop their pastry skills into more advanced and elaborate patisserie, cakes, confections, and decorating. The student must pass the SERV-SAFE sanitation examination to receive the certificate. Students must take 22.5 career credits as follows and six general education credits, plus 2 elective credits.

A grade of “C” or better in all career courses is required to receive the Pastry Arts Academic Credit Certificate.

Graduates of this certificate program will be able to:


  • Demonstrate a working knowledge of the history of the culinary profession
  • Apply computation skills pertinent to the culinary industry
  • Demonstrate advanced baking techniques
  • Apply the standards of sanitation and safety that have been attained upon successful completion of the National Restaurant Association’s Serv-Safe Certification

Requirements


General Education - 6 credits


Career Studies - 22.5 credits as follows:


 A grade of “C” or higher must be earned in all career studies courses in order to complete this program.

Electives - 2 credits


Total Credits: 30.5


Program Code for registration: CUPSTC


Click link below for course schedule:


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Degree Audit Information


Access your Degree Audit Academic Evaluation through WebAdvisor.  Once you log into Webadvisor, click on the Students menu, then click Degree Audit - Progress Toward My Degree under Academic Profile. 

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