2013-2014 catalog 
    
    Sep 24, 2018  
2013-2014 catalog [ARCHIVED CATALOG]

[Add to Portfolio]

HESC115 - Nutrition and Health


Credits: 3
Lecture: 3
Lab: 0
Description: Students are introduced to the basic concepts of nutrition. Emphasis will be placed on practical information that will enable students to make judgments about their food intake and gain awareness of the critical role of nutrition in health care. Concepts from biology, chemistry and physiology are used as a basis for the exploration of the role of nutrition in health.


Click here for search for classes.



[Add to Portfolio]